Monday, December 17, 2018

Schedule Interviews and Develop Questions

For my main article of this issue, I wanted to talk about one of the most recently opened healthy-food places in Sarasota, Fresh Kitchen. To add credibility and Sarasota relevance to this article, I decided to interview 2 local residents who work at Fresh Kitchen. I personally know 2 people that work there and their names are Jordan Feathers and Grant Calvin. They both go to Sarasota High School and have worked at Fresh Kitchen for several months. I will put their quotes, answers and opinions into my article adding interest and dimension for the reader. I feel like interviewing these employees will encourage readers to go there and try their food based on the answers from the people working there, whose goal is to achieve a healthy life for as many people in Sarasota as possible. I plan on interviewing these people Tuesday, December 18th when I will go into the restaurant and interview them on their break with no distractions. In the process of working out schedules, I was available on Tuesday after school and they both let me know they were working that Tuesday afternoon. I asked when their break was going to be at and they responded 7 and 8 pm. I decided that I will come in at that time and interview them then. The questions I write I would like to vary based on the foods they sell there, the restaurant's mission, the most popular/common foods, and what diets or morals they go by. I want opinions of the employee's to bring in a personal aspect to the article, but I also want facts and statistics about the restaurant that will make the article more trustworthy but persuasive. I would like 4-6 questions to ask the employees so I have variety and have many opportunities to pull good quotes for the article. I want to ask both employees the same questions so I am able to see different point of views about the restaurant. Here are the questions I am going to ask...

Fresh Kitchen Employee: Jordan Feathers
1. Vegan diets are one of the most popular diets in today's generation, so what are some of the most popular foods sold at Fresh Kitchen that support a vegan diet?
2. Why do you believe Fresh Kitchen decided to grow and open in Sarasota, Florida?
3. What is your goal as an employee for customers and residents of Sarasota coming to this restaurant?
4. What is Fresh Kitchen's mission for healthy living?
5. What are some of your favorite foods and why?
6. How long have you worked at Fresh Kitchen, and what things do you like about it?

Fresh Kitchen Employee: Grant Calvin
1. Vegan diets are one of the most popular diets in today's generation, so what are some of the most popular foods sold at Fresh Kitchen that support a vegan diet?
2. Why do you believe Fresh Kitchen decided to grow and open in Sarasota, Florida?
3. What is your goal as an employee for customers and residents of Sarasota coming to this restaurant?
4. What is Fresh Kitchen's mission for healthy living?
5. What are some of your favorite foods from Fresh Kitchen and why?
6. How long have you worked at Fresh Kitchen, and what things do you like about it?

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